Our Story

Mesquite Pit began with a simple goal, to serve great food with friendly service at a fair price. In 1988, Wes and Robin Maynard entered the restaurant business in the small western town of Breckenridge, Texas. After four years, they returned home to Parker County to open a place of their own. That dream came to life in April of 1993 when the doors to the first Mesquite Pit opened.

Built on values of hard work, community, and hospitality, Mesquite Pit quickly became a local favorite. In 2000, growing demand allowed us to expand from a small spot next to a grocery store to the spacious, family-friendly restaurant our guests enjoy today.

In 2008, Wes and Robin's oldest son, Jake Maynard, carried the tradition forward by opening our Mineral Wells location. With its own charm and dedicated team, it continues the Pit's promise to serve mesquite-grilled steaks, slow-smoked barbecue, and classic comfort food with a Texas smile.

At Mesquite Pit, we believe great food starts with great people. From the kitchen to the dining room, our team is like family—and we're always looking for hard-working, friendly individuals who take pride in what they do. If you're passionate about good food, great service, and being part of a team that feels like home, we'd love to meet you.

Stop by any of our locations to apply in person or use the form on our Careers page to get started.