Mesquite Pit

Founded in 1993 by Wes and Robin Maynard, Mesquite Pit serves up real mesquite-grilled steaks, barbecue, and comfort food in a welcoming, family-friendly setting. We cook with real wood fire, fry in 100% beef tallow, and serve every meal with Southern pride.

From weekly steak nights to $5 margaritas, there's always something cooking. Check out our latest specials and events at each location