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Texas Flavor, Family Roots

Founded in 1993 by Wes and Robin Maynard, Mesquite Pit serves up real mesquite-grilled steaks, barbecue, and comfort food in a welcoming, family-friendly setting. We cook with real wood fire, fry in 100% beef tallow, and serve every meal with Southern pride.

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What's Happening at the Pit

From weekly steak nights to $5 margaritas, there's always something cooking. Check out our latest specials and events at each location.

Community Highlights

Recent 4 & 5 star Google reviews
Grilled mixed meats on a barbecue grill
Colorful cocktails by the water on a sunny day
Sliced smoked brisket with barbecue sauce on a wooden table

OUR LOCATIONS